Born from a pandemic kitchen and built on uncompromising craft, Perfect Pint has transformed a moment of crisis into Southern California’s richest, most meticulously sourced frozen custard — a brand now poised for national impact.
Cotino Bay is set to reshape the Palm Springs and Coachella Valley food scene with a curated lineup of local favorites, regional expansions, and new concepts debuting exclusively in Rancho Mirage. Here’s every restaurant Disney has announced for Cotino Bay so far.
Trio, one of the Uptown Design District’s most recognizable restaurants, has closed after 17 years. Since opening in 2009, Trio helped shape modern Palm Springs dining and contributed to the early farm‑to‑table movement. Its legacy includes community involvement, neighborhood revitalization, and the influence of co‑founder Tony Marchese, a driving force in the local food scene.
Sherman’s Deli has been a Palm Springs landmark since the 1960s, serving East Coast comfort food with Jewish roots in the middle of the desert. Their corned beef hash — made from scratch, crisp‑edged, and crowned with sunny‑side eggs — is one of the most satisfying breakfasts in town. It’s a classic dish executed with care, nostalgia, and unmistakable deli craft.
A curated guide to the High Desert’s evolving food scene — from Pioneertown’s iconic honky‑tonks to Yucca Valley’s mid‑century gems, Twenty‑Nine Palms’ rising gastropubs, and the coffee and dessert stops that define a Joshua Tree daytrip.
Ponzu brings a fresh, modern energy to downtown Palm Springs with fusion‑forward sushi, an all‑day menu, and one of the liveliest dining rooms in the city. From bright carpaccio to standout dishes like the black cod, it’s a vibrant lunch option that reflects the evolving Palm Springs dining scene.
Authentic Vietnamese–Lao cooking meets Palm Springs casual at Fuzion Five, a family‑run spot known for its pho, banh mi, and vibrant Lao flavors. A relaxed downtown favorite for lunch or dinner, built on tradition and freshness.
Colony Club delivers a refined midday experience inside one of Uptown Palm Springs’ most historic boutique hotels. With seasonal sourcing, Golden Era touches, and a calm, design‑driven setting, it’s a standout among the city’s Michelin‑recognized dining rooms — and a place I’ll be returning to for a deeper spotlight.
A deep dive into Counter Reformation at Parker Palm Springs — the confessional booth, the candlelit bar, and the tasting lineup that defines one of the desert’s most distinctive dining experiences.
Palm Springs wakes up slowly, with patios filling early and breakfast drifting into brunch. This local guide highlights the best breakfast spots in Palm Springs — from old‑school diners and modern cafés to iconic brunch patios and healthy daytime favorites.
