Scoop Palm Springs Ice Cream Festival Returns This Sunday
Scoop Palm Springs returns Sunday, Nov 1 to Downtown Park with 20+ ice cream, gelato and paleta makers, 50+ flavors, and 10 tastings included with a $35 ticket. Noon to 4 p.m.
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Bird Lands in Palm Springs: A New Daytime Café from F10 Hospitality
Bird quietly opens on East Palm Canyon with a daytime café centered on Onyx Coffee Lab, pastries, light eats, and a modern patio — and a wine program set to roll out as the season picks up.
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Alice B. Permanently Closes: What It Means for the Palm Springs Dining Scene
Alice B., the Michelin‑recognized Midtown Palm Springs restaurant from Susan Feniger and Mary Sue Milliken, has permanently closed. The decision wasn’t due to poor performance — instead, Living Out is shifting its hospitality strategy, ending the dining room’s run while Gertie’s Salon & Bar remains open.
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Johnny Costa’s Ristorante at 50: A Palm Springs Institution That Has Lived the City’s History
Johnny Costa’s returns from summer break this September with a milestone season ahead. The iconic Palm Springs restaurant is celebrating its 50th anniversary, honoring five decades of family tradition, Italian cooking, and local history. A Golden Anniversary ribbon‑cutting ceremony will take place September 10th with the Costa family and community leaders.
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Yozu Asian Bistro Set to Replace Shorebird on El Paseo
Yozu Asian Bistro is set to replace Shorebird on El Paseo, marking a new direction for Wild Thyme Restaurant Group. Opening August 26, the modern Asian concept brings shareable dishes, bold flavors, and an upstairs sushi bar called Cherry Blossoms.
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What Restaurants Will Be at Disney’s Cotino Bay in Rancho Mirage?
Cotino Bay is set to reshape the Palm Springs and Coachella Valley food scene with a curated lineup of local favorites, regional expansions, and new concepts debuting exclusively in Rancho Mirage. Here’s every restaurant Disney has announced for Cotino Bay so far.
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Trio Closes After 17 Years: A Defining Uptown Restaurant Says Goodbye
Trio, one of the Uptown Design District’s most recognizable restaurants, has closed after 17 years. Since opening in 2009, Trio helped shape modern Palm Springs dining and contributed to the early farm‑to‑table movement. Its legacy includes community involvement, neighborhood revitalization, and the influence of co‑founder Tony Marchese, a driving force in the local food scene.
