Palm Springs Bites is a digital dining publication dedicated to restaurants, chefs, bars, and food culture across the Coachella Valley.
The goal is simple: to give locals and visitors a clear, honest, and beautifully organized look at where to eat in Greater Palm Springs — from neighborhood staples to destination dining rooms. Every review, guide, and feature is written with an editorial approach that values clarity, intention, and a genuine respect for the craft of hospitality.
Palm Springs Bites focuses on thoughtful, experience‑driven food writing: atmosphere, execution, flavor, and the details that define a meal. No hype. No filler. Just clean, structured coverage designed to help people make better dining decisions and discover the best of the desert’s food scene.
Author Bio
Andrew (Editor, Palm Springs Bites)
Having grown up in England, Andrew moved to the Coachella Valley in the 1990’s and immediately fell in love with restaurant culture and good foods. So much so that he’s worked in the industry for 30 years.
In that time, he’s doubled as a craft beer and food writer, for publications like Coachella Valley Independent, Locale Magazine, Beer Paper LA, and Craft Beer IE.
His love for local foods and the Palm Springs area is the inspiration behind this publication. All the stories are from personal experience as he crosses the Coachella Valley in search of the next great experience and a lot of familiar ones.
If you wish to get in touch, contact: [email protected]