Palm Springs has always been a city of hidden rooms, unmarked doors, and dimly lit escapes. This guide breaks down the best speakeasies and tucked‑away bars across Greater Palm Springs — from velvet‑curtained hideouts to candlelit lounges designed for conversation.
Palm Springs now has eight restaurants recognized in the 2026 Michelin Guide, reflecting the city’s growing chef‑driven dining scene. Explore every restaurant included this year and how Michelin’s presence is shaping the valley’s culinary identity.
The Vietnamese crepe (bánh xèo) at 533 Viet Fusion is one of Palm Springs’ most memorable dishes — a sizzling, citrus‑bright, texture‑rich experience that captures the energy of Vietnamese cooking.
Sandfish Sushi & Whiskey is one of Palm Springs’ most distinctive dining rooms, known for its inventive sushi, rare Japanese whiskey, and visually stunning dishes crafted by Chef Engin Onural.
A nostalgic look at British afternoon tea, reimagined in the Coachella Valley at Willie’s Modern Fare — complete with sandwiches, scones, pastries, and the refined hospitality Willie Rhine is known for.
Discover the best restaurants in Palm Springs with this local’s guide to chef‑driven hotspots, stylish patios, and essential neighborhood favorites — the places truly worth planning your trip around.
At Pappy & Harriet’s in Pioneertown, the Chili Cheese Fries turn a honky‑tonk music venue into a destination for an unforgettable and addictive culinary fix.
Del Rey delivers some of the most thoughtful, well‑executed tapas in Palm Springs, with bold Spanish flavors, balanced sauces, and beautifully crafted dishes that show real attention to detail. From the Patatas Bravas to the Basque cheesecake, every plate feels intentional and deeply satisfying.
Palm Springs Bites is a new voice for the desert’s evolving dining scene — documenting the chefs, restaurants, and stories shaping Palm Springs and the Coachella Valley.
