The Corned Beef Hash at Sherman’s Deli & Bakery
Sherman’s Deli has been a Palm Springs landmark since the 1960s, serving East Coast comfort food with Jewish roots in the middle of the desert. Their corned beef hash — made from scratch, crisp‑edged, and crowned with sunny‑side eggs — is one of the most satisfying breakfasts in town. It’s a classic dish executed with care, nostalgia, and unmistakable deli craft.