The Vietnamese Crepe at 533 Viet Fusion
The Vietnamese crepe (bánh xèo) at 533 Viet Fusion is one of Palm Springs’ most memorable dishes — a sizzling, citrus‑bright, texture‑rich experience that captures the energy of Vietnamese cooking.
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Sandfish Sushi & Whiskey: Palm Springs’ Most Distinctive Modern Sushi Bar
Sandfish Sushi & Whiskey is one of Palm Springs’ most distinctive dining rooms, known for its inventive sushi, rare Japanese whiskey, and visually stunning dishes crafted by Chef Engin Onural.
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Willie’s Modern Fare: A Refined Afternoon Tea in the Coachella Valley
A nostalgic look at British afternoon tea, reimagined in the Coachella Valley at Willie’s Modern Fare — complete with sandwiches, scones, pastries, and the refined hospitality Willie Rhine is known for.
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Del Rey: A Hidden Gem Inside Villa Royale
Del Rey delivers some of the most thoughtful, well‑executed tapas in Palm Springs, with bold Spanish flavors, balanced sauces, and beautifully crafted dishes that show real attention to detail. From the Patatas Bravas to the Basque cheesecake, every plate feels intentional and deeply satisfying.
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Palm Springs Bites: A Voice for the Desert’s Food Culture
Palm Springs Bites is a new voice for the desert’s evolving dining scene — documenting the chefs, restaurants, and stories shaping Palm Springs and the Coachella Valley.
