A Palm Springs dessert that perfectly blends espresso, ice cream, and Brandini’s signature almond toffee. The Toffigato captures the city’s indulgent spirit — a locally born treat that turns a simple affogato into a full‑fledged desert experience.
Townie Bagels isn’t just a neighborhood favorite — it’s the craft bakery that quietly reshaped Palm Springs breakfast culture. From water‑boiled bagels made the old‑school way to a menu that feels like a morning ritual, Townie stands shoulder‑to‑shoulder with the best of New York. Here’s the full story of how a home‑grown bakery became a city institution.
A local’s guide to Koffi, Palm Springs’ defining independent coffee presence. From fresh‑roasted beans to five distinct cafés across the valley, here’s how this desert coffee institution shapes the way Palm Springs starts its mornings.
