The Heyday: Palm Springs’ Most Talked‑About Smashburger Spot
Palm Springs’ most talked‑about smashburger destination delivers a focused menu, a standout Western Bacon, and an all‑day buzz inside its retro‑modern North Palm Canyon home.
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Crudo CevicherÃa Adds Coastal Delights and Fresh Vibrancy to Uptown Palm Springs
Crudo CevicherÃa brings a fresh coastal voice to Uptown Palm Springs. With bright ceviches, modern California‑Mexican flavors, and a warm family‑run atmosphere, it stands out as one of the most vibrant additions to the Uptown dining scene.
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Juniper Table: A Standout for Daytime Dining in the Heart of Palm SpringsÂ
Juniper Table brings Mediterranean brightness, scratch‑made dishes, and Michelin‑adjacent refinement to daytime dining in the heart of Palm Springs.
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Johnny Costa’s Ristorante at 50: A Palm Springs Institution That Has Lived the City’s History
Johnny Costa’s returns from summer break this September with a milestone season ahead. The iconic Palm Springs restaurant is celebrating its 50th anniversary, honoring five decades of family tradition, Italian cooking, and local history. A Golden Anniversary ribbon‑cutting ceremony will take place September 10th with the Costa family and community leaders.
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The Turkish Eggs at Juniper Table
Juniper Table’s Turkish Eggs blend Ottoman tradition with a chef’s personal memories, creating one of the most transportive breakfast dishes in Palm Springs. A layered mix of yogurt, harissa, chimichurri, and perfectly poached eggs, it’s a standout that feels both familiar and entirely new.
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The Corned Beef Hash at Sherman’s Deli & Bakery
Sherman’s Deli has been a Palm Springs landmark since the 1960s, serving East Coast comfort food with Jewish roots in the middle of the desert. Their corned beef hash — made from scratch, crisp‑edged, and crowned with sunny‑side eggs — is one of the most satisfying breakfasts in town. It’s a classic dish executed with care, nostalgia, and unmistakable deli craft.
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Ponzu: A Modern Sushi House Bringing Fresh Energy to Downtown Palm Springs
Ponzu brings a fresh, modern energy to downtown Palm Springs with fusion‑forward sushi, an all‑day menu, and one of the liveliest dining rooms in the city. From bright carpaccio to standout dishes like the black cod, it’s a vibrant lunch option that reflects the evolving Palm Springs dining scene.
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Fuzion Five: An Authentic Vietnamese–Lao Comfort Kitchen in Palm SpringsÂ
Authentic Vietnamese–Lao cooking meets Palm Springs casual at Fuzion Five, a family‑run spot known for its pho, banh mi, and vibrant Lao flavors. A relaxed downtown favorite for lunch or dinner, built on tradition and freshness.
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Lunch at Colony Club: A Midday Look at Uptown’s Michelin Gem
Colony Club delivers a refined midday experience inside one of Uptown Palm Springs’ most historic boutique hotels. With seasonal sourcing, Golden Era touches, and a calm, design‑driven setting, it’s a standout among the city’s Michelin‑recognized dining rooms — and a place I’ll be returning to for a deeper spotlight.
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The Counter Reformation of Palm Springs DiningÂ
A deep dive into Counter Reformation at Parker Palm Springs — the confessional booth, the candlelit bar, and the tasting lineup that defines one of the desert’s most distinctive dining experiences.
